<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>RONGDI Journal</title><link>https://rongdiwhisky.com/zh/journal/</link><description>荣帝资讯与故事</description><language>zh-CN</language><item><title>一金两银，三种荣帝风味。</title><link>https://rongdiwhisky.com/zh/journal/sfwsc-2026/</link><guid>https://rongdiwhisky.com/zh/journal/sfwsc-2026/</guid><description>2026 年旧金山世界烈酒大赛：卓选 1 号获得金奖，天成雪莉三桶与单一谷物威士忌获得银奖。</description></item><item><title>88 分，干爽深邃的另一面。</title><link>https://rongdiwhisky.com/zh/journal/iwsc-2026-palo-cortado/</link><guid>https://rongdiwhisky.com/zh/journal/iwsc-2026-palo-cortado/</guid><description>荣帝帕洛科塔多雪莉桶桶强单一麦芽威士忌，获得 2026 年 IWSC 铜奖、88 分。</description></item><item><title>三款雪莉桶，如何写成一种风味？</title><link>https://rongdiwhisky.com/zh/journal/three-sherry-casks/</link><guid>https://rongdiwhisky.com/zh/journal/three-sherry-casks/</guid><description>天成雪莉三桶以奥罗索、莫斯卡特与帕罗科塔多三款雪莉桶接力陈酿。理解它，从这三个名字与酒款最终的风味开始。</description></item><item><title>红果与麦芽之间，有一种分寸。</title><link>https://rongdiwhisky.com/zh/journal/burgundy-and-malt/</link><guid>https://rongdiwhisky.com/zh/journal/burgundy-and-malt/</guid><description>红樱桃、熟李子与细腻单宁，构成荣帝勃艮第红酒桶单一麦芽威士忌的风味轮廓。</description></item><item><title>铜的弧线，木的纹理。</title><link>https://rongdiwhisky.com/zh/journal/inside-the-distillery/</link><guid>https://rongdiwhisky.com/zh/journal/inside-the-distillery/</guid><description>一次从器物细节开始的酒厂巡礼。沿着铜器、管线与橡木桶，走近荣帝蒸馏厂真实的空间。</description></item><item><title>从哪一款，开始认识荣帝？</title><link>https://rongdiwhisky.com/zh/journal/find-your-expression/</link><guid>https://rongdiwhisky.com/zh/journal/find-your-expression/</guid><description>用产品类型、桶型与风味三个维度，认识荣帝五款威士忌。</description></item></channel></rss>